Tender crisp cabbage, lightly browned potatoes and cannellini beans are combined to create a perfectly simple and absolutely delicious meal. We had this on it’s own for dinner and even my husband agreed that it was surprisingly filling.
I knew as soon as I saw Taylor post this recipe at Greens and Chocolate that I’d be making this dish sooner than later. Having made it once now, I already have plans to make this again (in a less vegetarian style) and add some bacon or sausage. Even my boys, who are not big fans of cabbage, ate a good bit of this.