This hearty spaghetti sauce is loaded with mushrooms, peppers, asparagus, and tomatoes, creating a rich and flavorful sauce for any kind of pasta. My kids were a little suspicious when they saw the piles of vegetables waiting on the counter near the stove. However, after they tasted their dinner, they all agreed that it was very tasty!
Vegetable Pasta is the kind of meal that happens in our house when I’m staring down a refrigerator full of of produce and I’m running out of time to use it all. There aren’t many things in the kitchen that annoy me more than wasting food, so I try to do everything I can to avoid letting produce go to waste. Pastas and Stir Fries are two of the best ways to use up odds and ends from the refrigerator.