While I was still coasting on my happy buzz after finally mastering the chili sauce of my dreams, I couldn’t resist serving the sauce with practically everything. I served it with the Bacon Wrapped Chicken Bites. Then I dipped roasted vegetables into it. Last of all, I used the remaining sauce to create this saucy chicken dish. I loved it. My kids went crazy over it when I served it for lunch. This tastes like something that requires much more than the necessary 10-15 minutes to prepare. I made it again a few nights ago for a meal with the whole family and my husband voted it a success as well.