It is a well-established fact that my husband and my oldest son love stuffed bell peppers. They would happily eat Spicy Italian Stuffed Peppers every week if I made them that often. When bell peppers went on sale last week, I jumped at the chance to make Crock-Pot Stuffed Bell Pepper Soup.
With the bell peppers still on sale this week, I decided to play with some Mexican flavors this time and it was a great idea. You can adjust the spices easily and make these as mild or hot as you like. I used my Mexican spice mix for this recipe, but your favorite taco seasoning will work as well. My whole family enjoyed these peppers and I’m sure to be making them again!