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Tender bites of chicken, salty bacon, and crisp bell peppers are tossed in a fantastic sweet and spicy sauce to make our all-time favorite stir-fry. When I made this stir-fry again last week, I decided it was way past time to update the photos.
For several years now, this has been Sean’s go-to dinner to make when he’s in charge of cooking. “Best Chinese food you’ve ever made” was my kids’ verdict the first time we made this recipe. This is a very simple stir fry with outstanding results. It has been making regular appearances on our dinner menu for the past four years.