Fresh sweet peaches are tossed together with sugar and spices, then
baked in between layers of a brown sugar and oat crust; this is my
favorite way to bake fruit desserts. It doesn’t matter how many other varieties of fruit desserts I make, I always come back to this one. Almost firm enough to cut into
bars and yet just fruity enough to still resemble a crisp, this is
simply a fruit crisp with both a top and bottom crust layer.
intimidated by the crust layers or the topping, no cutting in cold
butter is required. Melted butter is poured into the topping and it
forms perfect crumbs to top this dessert.
Check out all of the Gluten Free Dessert Recipes on this website!