Roast beef tender enough to cut with a fork, each juicy slice is loaded with southwestern flavors. Our favorite Mexican spices are rubbed into the roast before cooking, creating a crust so delicious, you may find yourself snacking on little pieces of beef before this makes its way to the table.
Roast beef is one of my favorite company meals. A few minutes prep work and then the main dish cooks on its own while I’m handling the rest of the meal. This roast is brushed with honey mustard and then rubbed with an abundance of southwestern spices before an overnight rest. A couple hours before dinner, start it in the oven and cook it to a perfect medium rare (or the level of doneness that your family likes best).
Curious about how to choose a great beef roast? Here’s a quick video we made to show you how to select the perfect cut of meat. I developed this recipe, photographed the roast, and made the video while working with Certified Angus Beef in Ohio earlier this month. For a peek into that trip, you can read more here.
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