Chicken, black beans and cheese covered in enchilada sauce and then layered with Spanish rice and soft tortillas. Topped with plenty of cheese, this was a richly flavored dish full of Southwestern flavors. Inspired by one of my family’s favorite meals, Mexican Lasagna, this is a great way to use leftover chicken.
If you don’t have leftover chicken, a rotisserie chicken would work great in this recipe. My kids came close to fighting over these leftovers. I’m thrilled that I already have a second pan of this in the freezer for a meal next month.