Green chile and chicken burritos covered with a creamy cheesy sauce are perfect for a casual weeknight dinner or a company meal. These smothered chicken burritos received cheers and two thumbs up all the way around the table when I made them last week. My boys have already asked when we can make them again.
While I tend to take issue with slow-cooker recipes that also involve the stove or oven, I love this one both for the convenience and for the flavor that the slow-cooker gives the chicken. The stove and oven portion of this recipe take just a few minutes and it’s well worth the effort. To make it even easier, the chicken can be cooked ahead of time and stored in the fridge for up to 3 days before making the burritos.
Here are some more burrito recipes you might like:
Chipotle Shrimp Burritos with Avocado Crema by Foodie Crush
California Carne Asada Burritos by Carlsbad Cravings
Mojo Chicken Burrito Bowls by Barefeet In The Kitchen
Breakfast Burritos, Campfire Style by Taste and Tell
Chorizo, Potato, and Queso Burritos by Center Cut Cook