Beef strips, peppers and onions are slowly cooked in Mexican seasonings with a squeeze of lime to make one of the easiest crock-pot meals I make. Simply layer the ingredients into the slow cooker and let it simmer on it’s own. With just the right amount of heat for my taste, I can hardly wait to make these again with chicken. All the spices can be adjusted to your preference. My husband and kids all really enjoyed these and have already requested that I make them again.