Scrambled eggs, breakfast sausage, green chile, cheese and soft tortillas are some of our favorite breakfast foods. My kids have been requesting enchiladas for a couple of weeks now and last night I was craving breakfast for dinner. In the perfect compromise, this idea was born.
The best part of this meal? It made enough that dinner was served with enough leftover for breakfast as well! We all enjoyed this very much and both of my older boys requested seconds. I really liked the uniqueness of the scrambled eggs in this dish instead of our usual frittata or quiche.