Rosemary Onion Potatoes earned double thumbs up from my whole family this week. Potatoes and rosemary are always a perfect match, but adding in lightly caramelized onions takes this skillet to a whole new level. I’ve made these potatoes twice already this week.
I served them the first night with Garlic Herb Rubbed Pork Tenderloin and a few days later, I made them ahead of time for breakfast the following day. A scoop of these potatoes with an egg on top was as close to perfect as a breakfast can get on a weekday morning.
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