Savory rice pancakes are new to my family and it was love at first bite. My friend Rebecca made these pancakes while we were in Ohio last month and I loved them. Almost as soon as I got back home, I made them for my crew. I spiced them up with some extra shakes of hot sauce, because that’s just the way we roll, but they are delicious both with and without the heat.
Who knew that rice pancakes would be great with breakfast, lunch, dinner, and snacks in between times? My husband and I really enjoyed these, but my kids went nuts over them. We ate these pancakes plain, with salsa, and reheated the next day with scrambled eggs on top. My kids have already asked when we can make these again.
ONE YEAR AGO TODAY: No Bake Caramel Cheesecake Cups