This brown gravy sauce is delicious on chicken, beef, potatoes, poutine, and more. Are you familiar with poutine? We tried it for the first time while we were in Montreal and absolutely loved it. Crisp fries, cheese curds, gravy, and any number of other foods are tossed together in cheesy, melting deliciousness. I’ve finally recreated our favorite poutine from our trip and I can hardly wait to share it with you tomorrow!
Yes, this is THE gravy that makes everything more delicious! I tried a couple different sauce and gravy combinations before I found this one and it was perfect on our poutine last night. I can hardly wait to serve the leftover gravy with our roast and potatoes tomorrow.