Melted pepper jack cheese topped with green chile over a soft egg on a fluffy biscuit turned out to be a delicious way to start the day. I came up with this combination as I was falling asleep a few nights ago. (doesn’t everyone ponder food combinations late at night?) I was so happy to have fluffy buttermilk biscuits in the house; I wanted to use them for a fun breakfast. Green chile is always a good thing around my house. I add it to breakfasts, lunches, dinners and snacks on a regular basis. It was a no-brainer to add it to this meal as well.