These are beyond any doubt the BEST Peanut Butter Cookies I have ever tasted. Not at all dry, not at all greasy, crisp edges, chewy centers, practically perfect in every way! If you hang out with me on Instagram, you’ve been waiting quite a while for this recipe. (Thank you so much for being patient!) I promised it to you over a month ago! I wanted to test it once more before sharing it here and with the hassle of moving into a new house last month, my baking kept getting postponed.
These cookies are worth the wait though! While the simple and fun 3 Ingredient Peanut Butter Cookies will forever be in our recipe files, this is an entirely different cookie. For a while now, my husband has wanted me to make a crisp and chewy Peanut Butter cookie. I’ve played with several different versions over the past year and this recipe finally nails it. I hope you love them every single bit as much as we do!
TWO YEARS AGO: Italian White Bean, Potato, and Kale Soup
THREE YEARS AGO: Glazed Salmon with Spicy Broccoli