This garlicky, saucy pasta filled with basil and tomatoes is made from start to finish in about 20 minutes; does a dinner get much better than that? Everything is combined in the pot along with the cooking water and it reduces down into a perfect one dish meal as it cooks. It sounds almost too good to be true, right?
I’ve seen versions of this recipe floating around online all summer and I finally had to try it. With rave reviews from everyone who has tried it, I still doubted that the dish would live up to the hype. I was wrong. This pasta is unbelievably rich and creamy and saucy, without any cream or actual “sauce” in the recipe. The recipe just begs to be played with; there are countless variations already running through my mind.
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