Warm slices of baked apples covered with cinnamon brown sugar streusel topping are all that’s required to make this old fashioned apple crisp. This fruit filled dessert is not at all soupy, with soft apples covered with just enough crunchy topping to make it perfect.
All by itself or topped with fresh whipped cream or vanilla ice cream, this is one of our favorite desserts year round. In case you’re wondering, my favorite way to eat this is with my morning coffee and a scoop of ice cream. It’s probably a good thing that I don’t usually have a fresh apple crisp it waiting in the kitchen in the morning.
Preheat oven to 375 degrees. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work great. Spread the apples across the pan. Combine the rest of the ingredients in a medium size bowl and blend with a spoon or your fingers until crumbly. Sprinkle the topping over the apples and bake for 30-32 minutes, until the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream. Enjoy!