As I sit here writing this post, I’m trying to think of a single time in my life when I’ve turned down an oatmeal cookie. There’s just something about the chewy oats, the rich brown sugar and the butter. Despite my love of oatmeal cookies, I’m a bit of a purist. I almost always choose plain oatmeal or oatmeal raisin. Around the holidays that might turn into a cranberry white chocolate combination, but an oatmeal chocolate chip? Somehow that just never appealed to me, until now.
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