This soup is filled with sweet corn and spicy sausage and then simmered in a fragrant corn stock seasoned with Italian spices. The kitchen smelled fantastic while the soup was on the stove and my whole family voted it two thumbs up. There was a small amount left for my lunch the following day and it
tasted even better after resting in the refrigerator overnight.
To give you just one more reason to like it, this meal came together in under half an hour. My favorite soups are the ones that can be tossed together without a whole lot of planning ahead of time. If you are still looking for soup inspiration, check out the soups here on the blog for more dinner ideas!
If you don’t happen to have a pile of fresh corn and a stash of corn stock in the refrigerator waiting to be used, the recipe will work
nicely with frozen corn and store-bought or homemade chicken stock.