Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.
I served these Southern Green Beans and Potatoes along with our favorite Crispy Oven Baked Chicken. It was the perfect pairing, because the chicken finished cooking just as the potatoes were tender. The meal was a hit with my whole family.
When my friend Melissa (of Melissa’s Southern Style Kitchen) told me she was writing a cookbook last year, I told her I wanted to be first on her list to review it. I received my advance copy a couple weeks ago and I’ve been flipping through it and drooling over everything since it arrived.
The cookbook, Melissa’s Southern Kitchen, is being released TODAY and you can find it here on Amazon or countless other retailers. I am so excited for her and I know that everyone is going to love it as much as I do. Whether you are looking for a full Sunday dinner or a casual weeknight supper, there is a recipe here for every occasion. With recipes like Melissa’s unforgettable Buttermilk Fried Chicken, BLT Macaroni Salad, Pecan Praline Baked Brie, and so many others, I’m going to have a lot of fun trying these recipes!
Here are a few more side dish recipes you might like:
Green Chile Queso Potatoes by Melissa’s Southern Style Kitchen
Creamed Corn with Peppers and Bacon by Barefeet In The Kitchen
Maple Pan Roasted Carrots by Noble Pig
Roasted Brussels Sprouts with Grapes and Walnuts by Foodie with Family
Roasted Sweet Potatoes with Warm Bacon Apple Cider Dressing by The Noshery
Rainbow Broccoli Salad by Spend with Pennies