Click here to Subscribe to Barefeet In The Kitchen by Email and receive new recipes in your inbox every day!

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

  1. This sounds so deliciously summery!! I can't wait to put a bowl of this together. I wonder how it would be with vanilla Greek yogurt instead of sour cream -- plus the vanilla bean -- cause I LOVE vanilla? What do you think?
      • This sounds like a perfect salad to add to the items I am taking to the in laws for Easter dinner. I am now torn between the sour cream and the suggestion by mmlssoucy of using vanilla Greek yogurt. Would you still use the same amount of sugar if I went with the yogurt?
  2. This was very yummy. Will make again. The vanilla cream would be great with all fruit. Thank you Mary for another great recipe.
Simple Share Buttons