This apple pie has the distinction of being not only the most memorable apple pie I have eaten, but also being the easiest apple pie I have ever made. I had never made an apple pie with cream before this one and I was happy to find that the cream made the pie not only richer, but smooth and truly unique as well.
I typically serve this pie at room temperature, completely by itself. (It really does not require whipped cream or ice cream.) The pie holds well in the refrigerator for several days. I’ve been making this pie for a few years now and every time we make it, it receives glowing reviews.