never heard of it before, but she told me that she had fallen in love
with it at a restaurant once and wondered if I could make her one.
use dark bittersweet chocolate, instead of cocoa powder and that
difference creates an entirely different cake. This is creamy and
smooth, not at all dry. The serving size truly is the tiniest sliver.
The slice pictured here served two people.
* This was originally posted as a Guest Post for Monet at Anecdotes and Apple Cores