Chewy pieces of dried fruit are tossed with almonds, pecans, coconut and sweetly spiced oats to make this tropical flavored granola. A couple months ago, I made granola in the crockpot for the first time and it was a total game-changer for me. No longer would I need to closely watch the oven and potentially burn the batch when I wanted to make granola. This is almost ridiculously easy and I make a fresh batch at least once a week.
Combined with a scoop of homemade yogurt and some chopped fruit, this is the easiest breakfast we eat these days. I play with different flavor combinations almost every time I make granola and this is one of our new favorites. We love all the dried fruits and the crunchy pieces of coconut.
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