Slow cooker roasts are some of my favorite meals. They require a very small amount of effort early in the day and when we are ready to eat, the main dish is ready with just a few additional minutes work. For this meal, brown sugar and balsamic are simmered and then reduced to a simple glaze that is poured over tender pulled pork. This dinner was a huge hit with all three of my boys; they almost licked their plates clean.
This has been a great month for finally trying recipes that I’ve had on my list for ages. I’ve seen this recipe floating around online for the past couple years. It may have taken me over two years to finally make it, but it was worth the wait. The combination of flavors was excellent and I’m glad I finally got around to trying it.
I simplified the original recipe a wee bit, because I tend to do that with most recipes. My family devoured this meal and all of my kids gave it two thumbs up. Served with boiled baby red potatoes and a Strawberry Spinach Salad, the work involved for this meal was just minutes.