This creamy sweet poppyseed dressing has had a regular home in our refrigerator for several years now. Sweet and slightly tangy, feel free to adjust the sugar and vinegar to taste. This is a pretty sweet dressing and I tend to use just a drizzle of it for a big salad. This recipe has completely replaced the poppyseed dressing that I faithfully bought for years and years. I truly love this dressing.
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ONE YEAR AGO TODAY: Beef and Black Bean Stuffed Sweet Potatoes
TWO YEARS AGO TODAY: Hawaiian Salad with Pineapple Balsamic Dressing