Tender chicken and sweet corn are combined in a creamy soup with just enough heat to warm your mouth without setting it on fire. My entire family loves this soup, even my non-spice loving middle son. Combine that with the fact that it takes barely 20 minutes to pull this soup together, and you’ll understand why this is a frequently eaten meal in our house! Quick soups are one of my favorite ways to get dinner on the table in the fall.
I loved our homemade corn stock last year so much; my plan for saving it in the freezer didn’t happen. I
just kept using it until it was gone. (If you don’t have corn stock stashed
away, chicken stock works great too.) I’m counting down the days until the corn festival, so that I can get my fill of all our favorite corn recipes once again!
(originally posted 09/20/13 – notes and photos updated 08/25/14)
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