For as long as I can remember, I’ve had a container of Jane’s Krazy Mixed Up Salt in my spice cabinet. I use Crazy Salt on eggs, meat, popcorn, vegetables, french fries, and any kind of potato. You can use this Crazy Salt anywhere you might want a sprinkling of salt, but it especially amazing on eggs. Eggs just aren’t eggs in my house without the Crazy Salt.
I can not stop grinning over this Crazy Salt spice mix. Why did it take me so long to make my own version of Jane’s Krazy Mixed Up Salt blend? No more searching the stores, no more buying the pre-mixed spices; this blend smells fresher and I like it even more than the original! I’m in heaven with this Copycat recipe for Jane’s Krazy Mixed Up Salt and I’m happily sprinkling it on everything.