In the midst of making Brown Sugar Cinnamon Applesauce this morning, I simply couldn’t resist the aroma. So, I scooped out one of the apples and devoured it with a scoop of the Vanilla Ice Milk we made last night.
This was a really great surprise treat and I am already thinking about making it again for a dessert one night.
In order to recreate this, just cook the apples until they are almost ready to crush and them remove then carefully, one at a time. I might even drizzle some warm caramel sauce over the top next time.
SixBalloons says
Mmm, that looks simple and delicious. Caramel sauce with it would be amazing!
Temryn Keele says
yes
North says
I cooked red pears in port once. This would make for an interesting companion.