With so much fresh corn in my kitchen this week, I finally had the chance to make some corn chowder. I’ve had this recipe in the works for months now, but I wanted to wait to share it when I could make it with fresh corn. I’m happy to say that it was worth the wait! My whole family (even the non-spice lovers) enjoyed this meal very much.
The corn is simmered in a creamy soup with chunks of potato and flecks of chipotle peppers. Right at the end, a splash of lime brightens the flavor, making this chowder exactly what I had hoped. My boys commented repeatedly on how delicious it was and my husband and I both agreed that this chowder needs to happen again before all of the corn is gone.