This pork tenderloin is stuffed with four kinds of cheddar cheese, broccoli, tomatoes, and corn before being rolled up, slathered with sweet and tangy barbecue sauce, and grilled until the sauce has caramelized. When I tell you that this recipe turned out even better than I’d hoped, that might be the understatement of the year. My entire family gave this Cheddar Vegetable Stuffed BBQ Pork Tenderloin two thumbs up and they’ve already asked when we can make it again.
The best part about this recipe is how surprisingly easy it is to make! I’ve partnered with Sargento® to tell you about their new varieties of shredded cheese. I used the 4 State blend of shredded cheddar in this recipe and the flavors from all the different cheddars were fantastic together.
For this recipe, Sargento challenged me to create a Chopped style dish using their new cheese blend, pork tenderloin, broccoli, and tomatoes. YOU are invited to create a dish as well and submit your recipe to Food Network’s Chopped Challenge for the chance to win $5,000 and a trip to New York City to compete in a televised Chopped cooking challenge for a $10,000 grand prize!