Miniature breakfast casserole cups filled with potatoes, cheese, ham and eggs are an awesome make-ahead meal that freezes and reheats perfectly. (That is, if you can manage to actually save a few for the freezer!) I had a baked potato leftover from dinner the previous night and a whole lot of ham waiting to be used. One thing led to another and within half an hour I was taking these awesome breakfast muffins out of the oven.
My kids and I managed to eat almost this whole recipe within minutes. Served with some fresh fruit or a salad, this makes a light and very simple meal that I’m sure to be repeating again soon, whether for breakfast or dinner.