Perfectly ripe strawberries and bananas, brownie bits and a scoop of whipped cream come together with just a bit of sugar to make a pretty and fun dessert. My original plan was to layer ice cream into the trifle and at the last minute I decided to skip it. While I am a big fan of an occasional decadent dessert, this turned out light and summery and the whole family loved it.
Trifles are so versatile; the possibilities with the banana split flavors are endless. You could layer a simple chocolate pudding between the fruit, add scoops of ice cream (here’s a dairy-free option too), drizzle chocolate syrup or caramel sauce. Have fun with it!