Chicken Enchiladas in 30 minutes? I still can hardly believe this meal came together so quickly. I needed a very fast dinner, because I’d lost track of time and hadn’t planned anything at all for our meal. A quick glance in the refrigerator showed me some leftover roast chicken that needed to be used. I grabbed a few things from the pantry and this meal was on the table in less than the time it would have taken me to pick something up for dinner or thaw something from the freezer.
I had no intention of blogging this meal, but when I tasted the filling mixture of spicy sauce, chicken, corn and black beans; I knew I had a winner. The whole family loved this and requested the leftovers for the very next meal. We were far too impatient to wait for it to cool enough to slice pretty; so I’m sharing a shot of ooey-gooey cheesy enchilada “dip”. We scooped the hot enchiladas up with tortilla chips and loved every bite!