Dinner in just TEN minutes. Seriously. I even timed myself making this soup a second time because it came together so fast. And it was good!
Loaded with our favorite Mexican flavors; this is a slightly spicy soup with chunks of tomatoes, corn, black beans and tender chicken. I topped our steaming bowls of soup with a handful of shredded cheese and the entire family gave this meal two thumbs up.
When I was initially contacted about developing a recipe for Tyson® Grilled & Ready® chicken, I hadn’t bought a pre-cooked package of meat or a meal from the freezer section in quite some time. After checking out the ingredient list on the chicken breast fillets and seeing that it was both corn syrup and preservative free, I agreed to give the chicken a try. Like everyone else I know, I love having a go-to list of meals that require little to no effort to get on the table.
The chicken was so easy to use, even simpler than my usual routine of picking up a roast chicken for the nights when I’m too tired or busy to cook. I warmed the fillets for 30-45 seconds and as soon as they were soft enough to slice, I chopped them up and added them to the soup. Within a couple minutes, everything was hot and bubbling and ready to eat!
Disclosure: I’ve partnered with Tyson Chicken to share this recipe with you. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts and opinions are my own.